In recent years, with the rapid development of our country's economy, the environmental quality of many cities has been declining, and environmental pollution accidents have occurred from time to time. Among the many problems plaguing urban environmental protection, oil fume pollution in the catering industry is a hot issue, and it is also a difficult point in urban environmental management.

Real time monitoring of fume emission in the catering industry.

In order to effectively monitor the cooking fume emission in the catering industry, our RFY series online oil fume monitoring system can sample and analysis the cooking fume in real time, so as to obtain the accurate data of the cooking fume concentration. Thus the oil fume emissions are incorporated into the online monitoring system for pollution sources.

Multiple oil-contamination barriers to extend probe life and maintenance intervals.

Rapid response of the sensor based on in-built micro-pump.

Real-time remote transmission of monitoring data to terminal.

Can store oil fume data for up to 2-4 months